Cauliflower Tabbouleh with Green Olives Grain Free Vegan Paleo

Ingredients

• 3 Tablespoons/45ml freshly squeezed lemon juice
• 3 Tablespoons/45ml extra virgin olive oil
• ½ teaspoon sea salt
• Freshly ground black pepper to taste
• 1 small head of cauliflower, cut into florets
• 3 medium stalks of celery, finely sliced by hand or on a mandoline
• 1-2 green spring onions, finely chopped
• ¼ cup green olives , coarsely chopped
• 1 large bunch or two small bunches of fresh flat-leaf parsley, finely chopped with a sharp knife or mezzaluna
• 1 large bunch fresh mint leaves, finely chopped finely chopped with a sharp knife or mezzaluna
• ¼ cup/30g walnuts , coarsely chopped (optional) (toast if not following a raw diet for extra nutty flavor)

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