Orange and Almond Buckwheat Cakes in Light Syrup
Ingredients
- ½ cup of orange juice (about 2 navel oranges)
- 1 tablespoon of cane sugar
- 1 tablespoon of margarine
- 4 tablespoons of almond flour
- 1 teaspoon of baking powder
- 2 tablespoons of buckwheat flour
- ¼ cup of light syrup (i used this one)
- ½ star anise
- ¼ teaspoon of coriander seed, whole
- 4 black peppercorns
- 3 green cardamom pods
- 1 whole clove
- ½ cup of water
Instructions
Orange and Almond Buckwheat Cakes in Light Syrup serves 4 original recipe by Honest Cooking.
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