No Fuss Baked Spaghetti Squash

No-Fuss Baked Spaghetti Squash

No-Fuss Baked Spaghetti Squash


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   255
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 small spaghetti squash, halved lengthwise and seeded
  • 1 (26 ounce) jar spaghetti sauce
  • olive oil
  • 1/2 cup freshly grated Parmesan cheese, or more as needed for serving
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