Southern Style Candied Yams with Gingersnap Crunch

Name: Southern Style Candied Yams with Gingersnap Crunch
Ingredients: 8 medium yams or sweet potatoes (about 4 pounds), peeled, halved crosswise and cut into 8 wedges; 1 tablespoon vegetable oil; Kosher salt and freshly ground pepper; 3 tablespoons unsalted butter; 1/3 cup light brown sugar, packed; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon freshly ground nutmeg; 4 ounces gingersnap cookies (about 16); 1/2 cup light brown sugar, packed; 4 tablespoons unsalted butter, melted; 1/4 cup all-purpose flour