Candied Yams with Bacon Pecan Syrup
Ingredients
- 3 sweet potatoes, peeled & sliced into 1½-inch-thick rounds
- Canola oil for frying
- Salt
- 2 cups bacon, cut into small dice
- 2 cups pecans, chopped
- ²⁄³ cup sliced scallions (white part primarily), plus more for garnish
- ²⁄³ cup lemon juice
- ¼ cup molasses
- 2 ¹∕³ cups maple syrup
- ¼ tsp. chile flakes
- 1 tsp. salt
- ¼ tsp. nutmeg
- ½ tsp. cinnamon
- 2 tbsp. plus 2 tsp. butter
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