Caesar Salad recipes

Name: Caesar Salad recipes
Ingredients: 1 large head romaine; 1 clove garlic; 1/2 cup salad oil (I used half extra virgin olive oil); 1 cup bread cubes, crusts removed (or good packaged croutons); 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/4 teaspoon black pepper; 1 1/2 teaspoon Worcestershire sauce; 1 teaspoon anchovy paste; 1 egg (pasteurized in the shell per the FDA, because undercooked egg can be hazardous); 1/4 cup blue cheese; 1 ounce Parmesan cheese, shredded (2 tablespoons); 2 tablespoons lemon juice (about 1/2 large lemon); anchovy fillets