Ingredients
- * 1/2 cup greek yoghurt
- * 3 anchovy fillet, finely chopped
- * 1/2 garlic clove minced
- * handful finely grated parmesan cheese
- * juice and zest of 1/2 lemon
- * 1 teaspoon worcestershire sauce
- * 1 tablespoon olive oil
- * salt and pepper to taste
- for the chicken
- * 4 boneless, skinless chicken breast
- * juice and zest of 1/2 lemon
- * 3 tablespoon olive oil
- * 1 teaspoon fresh thyme leaf
- * 2 tablespoon chopped parsley
- * generou pinch of salt and pepper
Personal Notes
Organization Tags
Comments