Easy Caesar Dressing recipes
Ingredients
- 1 tablespoon anchovy paste (or 3-4 flat or rolled anchovy fillets)
- 2 cloves garlic
- 1 teaspoon dijon mustard
- 1/3 cup red wine vinegar
- juice of 1/2 lemon
- 2/3 cups neutral-flavored oil (I use grapeseed, but canola, safflower, or vegetable oil will work as well)
- salt
- pepper
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