Kale Caesar Salad
Ingredients
- 1 large bunch of kale
- ¾ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp Worcestershire sauce
- 1 heaping tsp Dijon mustard
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese, grated
- 5 cloves garlic, crushed
- 1 egg
- 5 anchovy fillets
- 5 strips of bacon (optional)
- 2 tbsp butter
- 2 cups bread cubes, dried
- Freshly ground black pepper
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