Ingredients
- 2 roasted boneless skinless chicken breasts, sliced
- 4 ounces thinly sliced pancetta
- 1 large garlic clove, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon Dijon mustard
- 1 1⁄2 tablespoons fresh lemon juice
- 1⁄2 cup good mayonnaise
- 1 loaf ciabatta
- 2 ounces romaine lettuce, chopped
- 3 ounces parmesan cheese, freshly grated
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