Salmon Caesar Salad
Ingredients
- 1/3 cup olive oil
- 3 cloves garlic
- 1/2 lemon juice only
- 2 tablespoons worcestershire sauce
- 2 tablespoons parmesan cheese
- 5 anchovy filets
- 1 egg, coddled
- 1 teaspoon pepper
- 2 cups stale bread, cubed
- 4 tablespoons butter, melted
- 1 clove garlic
- 1/2 bunch asparagus, blanched
- 4 (2-ounce) salmon filets or 2 (4-ounce) filets
- 1/4 cup shaved parmesan cheese
- 1 large romaine lettuce head
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