Ingredients
- 1⁄3 cup parmesan cheese, grated
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 1 garlic clove
- 1⁄2 lemon, juice of
- 1 canned anchovy fillet
- 1 lb refrigerated pizza dough
- 3⁄4 head romaine lettuce, shredded (about 4 cups)
- 1 large tomatoes, coarsely chopped
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