Ingredients
- 1 ½ cups water
- 1 cup pearled farro
- 5 tablespoons extra-virgin olive oil, divided
- 3 tablespoons lemon juice
- 1 tablespoon chopped fresh dill, plus more for garnish
- 1 tablespoon chopped fresh parsley, plus more for garnish
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 4 cups chopped red cabbage
- 2 cups matchstick carrots
- 1 ¼ pounds skin-on wild salmon, cut into 4 pieces
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 medium English cucumber, chopped
- ¼ cup crumbled feta cheese
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