Ingredients
- 1/4 cup butter
- 1/4 cup olive oil
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 1/4 teaspoon pepper
- 1/4 teaspoon dried tarragon
- 1/2 (10-3/4 oz) can of beef broth, more if needed
- 1/2 cup sour cream
- 1/4 cup grated Parmesan or Romano cheese
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