Mini egg cake
Ingredients
- 250g butter, softened, plus a little extra, melted, for the tin
- 250g self-raising flour, plus extra for dusting
- 225g golden caster sugar
- 2 oranges, zested
- 5 large eggs
- 1 tsp baking powder
- 2 oranges, juiced (use the ones you've zested)
- 2 tbsp golden caster sugar
- 150g butter, softened
- 500g icing sugar
- 1 tsp vanilla extract
- 180g tub full-fat cream cheese
- 4 x 90g bags chocolate mini eggs
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