Ingredients
- 2 pounds large shrimp (16-20 count), peel on
- 2 large carrots, scrubbed but not peeled, cut into thirds
- 1 stalk celery with leaves, cut into thirds
- 4 sprigs thyme
- ½ teaspoon whole peppercorns
- 1 tablespoon kosher salt
- 2 lemons
- ¾ cup ketchup
- 1 tablespoon fresh lemon juice
- 1 to 3 tablespoons fresh horseradish or prepared horseradish
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon hot sauce, such as Tabasco (optional)
Personal Notes
Organization Tags
Comments