Ingredients
- 2 cups sliced green cabbage
- 1/2 cup chopped scallions
- 1/2 cup reduced-fat sour cream
- 2 tablespoons taco seasoning
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 1 tablespoon oil
- 1 pound firm whitefish fillets, cut into bite-size pieces
- 8 whole wheat flour tortillas (8" diameter)
- 8 lime wedges
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