Freekeh Tacos
Ingredients
- 8 Ounces cracked freekeh (about 1 cup dry or 2 cups cooked)
- 2½ cups vegetable broth
- 1 12-ounce jar salsa
- 1½ tablespoons chipotle powder
- 2-4 Tablespoons extra virgin olive oil
- 1 medium onion, diced
- 1 Teaspoon jalapeño pepper, seeded and diced
- 1 sweet yellow or red pepper, diced
- 8 cloves garlic, diced
- 1 Teaspoon ground cumin
- 1 Teaspoon onion powder
- 1 Teaspoon paprika
- 1 15-ounce can black beans
- Avocado, diced, for serving
- Tomato, diced, for serving
- 12 hard corn taco shells or soft corn tortillas
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