Overnight Belgian Waffles
Ingredients
- 1/2 cup warm water (110 to 115 degrees F)
- 1 package (1/4 ounce) active dry yeast, at room temperature
- 2 teaspoons sugar
- 2 cups lukewarm whole milk (90 to 100 degrees F)
- 1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1 1/4 teaspoons kosher salt
- 2 cups all-purpose flour
- 2 extra-large eggs
- 1/4 teaspoon baking soda
- 1/2 cup maple syrup, for serving
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