Ingredients
- 0.5 baguette, cut into cubes, divided
- 2 tablespoons extra virgin olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 8 slices bacon, divided
- 2 anchovy fillets
- 6 cloves garlic, finely minced or grated
- 2 teaspoons Dijon mustard
- 0.5 cup mayonnaise
- 1 cup grated Parmigiano-Reggiano cheese, divided
- 2 lemons, juiced
- 0.25 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
- 2 pounds Brussels sprouts
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