Ingredients
- 3 small garlic cloves
- 3-4 flat anchovy fillets, drained
- 2 large egg yolks
- 1 TBL white wine vinegar
- 2 tsp balsamic vinegar
- 1½ tsp dijon mustard
- 1 tsp worcestershire sauce
- ¼ tsp salt
- 1½ tsp fresh lime juice
- ¾ cup extra-virgin olive oil
- 2 heads romaine lettuce-chopped
- ¼ cup parmesan cheese (freshly grated)
- 1 cup croutons
- Optional: cherry tomatoes, sliced avocado
- 6 grilled chicken thighs (I added a little bbq seasoning spice and a light brushing of BBQ sauce)
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