Lobster Caesar Salad

Name: Lobster Caesar Salad
Ingredients: 4 anchovies, mashed into a paste; 1 garlic clove, minced; 1 egg yolk; Juice from 1/2 fresh lemon; 1 teaspoon Dijon mustard; 1/2 cup olive oil; 2 tablespoons grated Parmesan cheese; Salt and pepper to taste; 1 cup country-style bread, torn into bite-sized pieces; Olive oil; Salt and pepper; One small head romaine lettuce, torn into bite sized pieces; 2 lobsters, steamed, shelled, cooled and torn into bite-sized pieces (your supermarket or fish market will steam them for you); Parmesan cheese shavings for garnish