Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 cloves garlic, chopped
- 2 (9 grams) anchovy fillets
- 1 tablespoon fresh lemon juice
- Tabasco sauce (2 dashes)
- Worcestershire sauce (2 dashes)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese (fresh grated, plus more for garnish)
- FOR BURGERS
- 1 1/2 pounds ground beef (chuck 80% lean, or ground turkey (90% lean)
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons oil (canola oil)
- 4 (400 grams) bread buns (hamburger buns, split: toasted, if desired)
- Lettuce leaves (romaine heart, 12 leaves)
- 2 tablespoons grated Parmesan cheese (fresh grated)
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