Caesar Salad Tartlets
Ingredients
- 14-16 slices of whole-wheat bread
- 3 T. olive oil mixed with 1 T. crushed garlic clove and 1 t. kosher salt
- 3 ½ oz. anchovy filets, drained and chopped
- 1 T. chopped fresh dill
- 1 T. chopped fresh thyme
- 1 head of Boston Bibb Lettuce, cleaned and cut into small pieces
- 3 T. fresh lemon juice
- ¾ c. freshly grated Parmesan cheese
- Fresh ground black pepper to taste
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