Shrimp Enchiladas

Shrimp Enchiladas

Shrimp Enchiladas


Serves 4

Details
  • Servings:   4
  • Calories:   384
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 tbsp. Cooking oil
  • 1 lb. medium shrimp
  • 0.25 tsp. salt
  • 0.13 tsp. fresh-ground black pepper
  • 0.25 lb. Monterey Jack cheese
  • 0.5 c. sour cream
  • 2 tsp. chopped fresh chives or scallion tops
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