Ingredients
- 2 heads romaine lettuce, cut into bite-size pieces
- 1 large mild onion, sliced in thin rings
- 4 -5 slices bacon, fried crispy and crumbled
- 2 -3 garlic cloves, minced
- 1 teaspoon anchovy paste
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup lemon juice
- 1⁄3 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup parmesan cheese, grated
- 3 -4 slices bread, cut in cubes
- 4 tablespoons olive oil
- 1⁄4 teaspoon garlic salt
Personal Notes
Organization Tags
Comments