Ingredients
- 1/3 cup soaked and drained raw cashews
- 1-2 tablespoons nutritional yeast (optional)
- 1 teaspoon whole chia seeds (or 1 teaspoon ground chia if using handheld blender or standard blender)
- 1/2 scant teaspoon sea salt
- 1/2 teaspoon kelp granules (see note)
- 1/2 teaspoon capers
- 1 medium clove garlic, chopped
- Freshly ground black pepper to taste
- 1/3-1/2 cup plain, unsweetened nondairy milk (we used almond milk)
- 2 tablespoons freshly squeezed lemon juice
- 1-1/2 teaspoons pure maple syrup
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