Caesar Asparagus Tart
Ingredients
- 3 garlic cloves
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon hot pepper sauce
- 1⁄4 cup olive oil
- 1⁄2 cup grated parmesan cheese
- 3⁄4 lb asparagus
- 1 sheet puff pastry
- To make tart filling
- 2 eggs
- 1⁄2 cup ricotta cheese
- 1 cup parmesan cheese
- 2 tablespoons chopped chives
- 1 pinch black pepper
- 1 pinch salt
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