Caesar Salad Deviled Eggs
Ingredients
- 1 tsp. olive oil
- 1 Tbsp. panko (Japanese-style breadcrumbs)
- 6 large eggs
- 2 Tbsp. mayonnaise
- 2 tsp. finely grated Parmesan cheese, plus shaved cheese for garnish
- 1 tsp. Dijon mustard
- 1/4 tsp. black pepper
- 1/8 tsp. kosher salt
- 1 small anchovy fillet (from 1 [1 1/2-oz.] jar), finely chopped (about 1/4 tsp.)
- 3 roasted garlic cloves, finely chopped (about 1/2 tsp.)
- 12 fresh tarragon leaves (from 2 large sprigs)
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