Ingredients
- * 2 egg yolk
- * 2 tablespoon apple cider vinegar
- * 2 teaspoon worcestershire sauce
- * zest of 1 lemon
- * 1 tablespoon fresh squeezed lemon juice
- * 1/4 teaspoon freshly cracked black pepper
- * 2 garlic clove
- * 2 tablespoon grated parmesan cheese
- * 2 teaspoon anchovy paste
- * 3 tablespoon extra virgin olive oil
- for the salad
- * 1 pound boneless, skinless chicken breast (about 2 breast)
- * 2 teaspoon extra virgin olive oil
- * 1 large head romaine lettuce, (16
- cup 4 cup per salad)
- * 1/2 cup shaved parmesan cheese (peeled with a vegetable peeler)
- * 2 cup crouton (optional)
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