Simple Kale Salad with Caesar Croutons and Roasted Tomatoes
Ingredients
- FOR THE ROASTED TOMATOES:
- 1 cup Halved Cherry Tomatoes
- 1 Tablespoon Olive Oil
- ½ teaspoons Salt
- ½ teaspoons Sugar
- FOR THE CAESAR CROUTONS:
- ½ sticks Butter
- 1 whole Anchovy Filet
- 4 cups Cubed Bread
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Garlic Powder
- 2 Tablespoons Grated Parmesan Cheese
- FOR THE SALAD:
- 6 cups Baby Kale
- ½ whole Lemon
- 2 Tablespoons Olive Oil
- ¼ cups Shaved Parmesan
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments