Ingredients
- 1 head of Romaine lettuce
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dry mustard or 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 anchovy fillet, minced or 1 teaspoon anchovy paste (we left this ingredient out)
- salt and pepper to taste
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