Prawn caesar salad
Ingredients
- 8 sourdough bread, thin slices
- 6 anchovy fillets
- 1 egg
- 90 gram fresh ricotta
- 1/3 cup natural yogurt
- 1 tablespoon lemon juice
- 1 1/2 teaspoon dijon mustard
- 1 clove garlic, crushed
- 2 teaspoon olive oil
- 4 bacon rashers, fat removed, chopped
- 20 medium uncooked prawns, shelled deveined, leaving tails intact
- 1 baby cos lettuce, leaves torn
- 1/3 cup parmesan, freshly flaked
Organization Tags
Tags easily organize your Recipe Library
Comments