Pressure cooker chicken congee
Ingredients
- 1/2 (800g) chicken
- 1 medium (120g) carrot, halved
- 1 small (80g) brown onion, halved
- 1 (150g) stalk celery, trimmed, halved
- 1 teaspoon black peppercorns
- 2 litre (8 cups) water
- 1 tablespoon peanut oil
- 1 cup (200g) jasmine rice
- 4 centimetre (20g) (1½-inch) piece fresh ginger, grated
- 1 green onion (scallion), sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1 tablespoon light soy sauce
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