Chinese rice congee with pork
Ingredients
- 200g short grain rice
- 500g belly pork
- 2 litres cold water
- 2cm knob fresh ginger
- Salt and pepper
- 1 tsp sesame oil
- 1/4 iceberg lettuce, finely shredded
- 2 spring onions, finely chopped
- 2 tbsp roasted, salted peanuts
- 2 tbsp fresh coriander sprigs
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