Brown rice congee with century eggs 4 ser

Brown rice congee with century eggs (4 ser

Brown rice congee with century eggs (4 ser

By whattocooktoday.com
Serves 2

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Details
  • Servings:   2
  • Calories:   75
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • * 3 tbsp soy sauce
  • * 1 tbsp chili oil sub with sesame oil if you don't want it spicy
  • * 1 tbsp black vinegar
Instructions

Brown rice congee with century eggs (4 ser serves 2 original recipe by whattocooktoday.com.

View original preparation instructions

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