Slow Cooker Rotisserie Chicken Congee
Ingredients
- * 1 1/2 cup (300g) rice
- * 1/2 lb (225g) rotisserie chicken, shredded
- * knob ginger, peeled and crushed
- * 12 dried red date, rinsed and soaked for 20 minute, drained
- * 10 cup (2.4 liter) chicken broth, and a little more to dilute
- * 1/4 cup (30g) goji berry, rinsed and soaked for 5 minute, drained
- * salt and pepper to taste
- * 3 green onion, finely sliced
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