Ingredients
- 1 head romaine lettuce (called “cos” lettuce in australia)
- ¼ cup blanched almonds
- ¼ cup soy mayonnaise
- 2 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp capers
- 1 tbsp dijon mustard
- 1 clove garlic, minced
- Salt & pepper, to taste
- 1 french baguette (or other thick bread such as sourdough or focaccia – use gluten free if that’s an issue for you)
- 2 cloves garlic, minced
- 3 tbsp olive oil
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