Rotisserie Chicken Caesar Salad
Ingredients
- 1 cup olive oil
- 1 clove garlic
- 1 ½ tablespoons whole grain Dijon mustard
- ¼ cup red wine vinegar
- 1 large lemon, juiced and zested
- ½ cup shredded parmesan cheese
- 4 hearts of romaine lettuce, washed, dried, and torn into pieces
- 1 rotisserie chicken, cooked, diced or shredded into bite-sized pieces
- 10-12 croutons or garlic toasts [I purchased mine at Kroger]
- optional: 4-6 slices of bacon, cooked, crumbled
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