Grilled Caesar Salad
Ingredients
- ¼ cup reduced-fat mayonnaise
- 1 Tbsp fat-free sour cream
- ¼ cup red wine vinegar
- 3 cloves garlic, 2 minced, 1 cut in half
- 3 tinned anchovy fillets
- 1 Tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- ½ cup plus 3 Tbsp olive oil
- Salt and pepper
- 1 (12-inch) baguette, sliced in half lengthwise
- 3 romaine hearts, outer leaves removed, hearts halved lengthwise (keep root intact)
- 2 Tbsp grated Parmesan
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