Veggie Stuffed Shells
Ingredients
- 1 box jumbo pasta shells
- 2 tsp. olive oil
- 1/2 bunch broccoli
- 1 c. shredded carrots
- 1 small onion
- 1 clove garlic
- 1 box frozen leaf spinach
- 1/4 c. chopped fresh basil
- 1 c. lowfat small-curd cottage cheese (2%) or part-skim ricotta
- 2 tbsp. Grated Parmesan
- 1/4 tsp. each salt and pepper
- 1 1/2 c. marinara sauce
- 1/2 c. shredded part-skim mozzarella
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