Stuffed Shells Bolognese
Ingredients
- Kosher salt
- 16 jumbo pasta shells (about 6 ounces)
- 2 teaspoons extra-virgin olive oil
- 8 ounces extra-lean ground beef
- 3 cloves garlic, chopped
- 2 cups canned crushed tomatoes
- 3 tablespoons tomato paste
- 1 1/3 cups part-skim ricotta cheese
- 1/2 cup chopped jarred roasted bell peppers
- 1 large egg white
- 2 tablespoons chopped fresh parsley
- 3 tablespoons low-fat shredded Italian cheese blend
- Freshly ground pepper
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