Baked Shells with Sweet Sausage Tomatoes and Peas

Ingredients

• 1 pound medium pasta shells
• One 28-ounce can peeled Italian tomatoes
• 2 tablespoons extra-virgin olive oil
• 1/2 pound sweet Italian sausage, casings removed
• 1 garlic clove, smashed
• 1 onion, finely chopped
• 1 cup heavy cream
• Pinch of dried oregano
• Salt and freshly ground pepper
• 1/2 pound baked ham, cut into 1/3-inch dice
• 1/2 cup frozen baby peas
• 1/2 cup freshly grated Parmesan cheese (2 ounces)

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