Pork and Ricotta Stuffed Jumbo Shells
Ingredients
- 12 ounces jumbo pasta shells
- 1 1/4 pounds ground pork
- 1 1/4 cups fresh ricotta
- 3/4 cup panko
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1/2 cup finely grated Parmigiano-Reggiano
- 1/2 cup finely chopped parsley, plus more for garnish
- 1/2 cup heavy cream
- Kosher salt
- Pepper
- 4 1/2 cups prepared marinara sauce
- 1/2 pound fresh lightly salted mozzarella, torn
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