Ingredients
- FOR THE CROUTONS:
- ½ whole Good Baguette, Cut Into Large Cubes
- 2 Tablespoons Unsalted Butter, melted
- 1 Tablespoon Olive Oil
- ¼ teaspoons Chili Powder
- ¼ teaspoons Black Pepper
- _____
- FOR THE SALAD:
- 3 cloves Garlic, Minced
- 2 ounces, weight Anchovy Filets
- 1 teaspoon Black Pepper
- ½ Tablespoons Dijon Mustard
- 1 whole Egg Yolk
- ½ whole Lemon, Juiced
- 1 teaspoon Worcestershire Sauce
- ½ cups Olive Oil
- ½ heads Romaine Lettuce, A Few Outer Leaves, And More Of The Hearts, Cleaned And Torn Into Pieces
- ½ cups Grated Parmesan Or Romano Cheese
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