Niks Caesar Salad
Ingredients
- 2 large heads romaine lettuce
- 1 ciabatta bun, cubed
- 4 tablespoons unsalted butter, melted
- 4 small cloves of garlic, smashed
- 1 pound smoked slab bacon, thick-cut
- 6 oil-packed anchovy fillets, patted dry
- 2 cloves of garlic
- 1 teaspoon Dijon mustard
- 1 large egg, room temperature
- juice from ½ lemon, seeds removed
- 1 tablespoon capers
- ¼ cup canola or vegetable oil
- 2 tablespoons extra virgin olive oil
- 1 cup Parmigiano-Reggiano cheese, fresh-grated, divided in two
- dash Worcestershire sauce
- dash Tabasco or other hot sauce
- salt and fresh-ground black pepper to taste
- wedge of lemon for garnish
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