Grilled Kale Caesar Salad
Ingredients
- 6 tablespoons mayonnaise
- 6 tablespoons olive oil
- 1/4 cup Dijon mustard
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire
- 4 teaspoons minced garlic
- 4 anchovy fillets, minced
- 2 bunches kale, stems and ribs removed
- 1 cup croutons
- 1/2 teaspoon freshly ground black pepper
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