Crunchy Chinese Slaw
Ingredients
- 1/4 cup rice wine vinegar or white wine vinegar
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1/2 head chinese or savoy cabbage, shredded
- 2 carrots, shredded
- 3 scallions, sliced
- 1/2 red bell pepper, cut into slivers
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons sesame seeds, toasted
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