Pressure Cooker Chicken Tikka Masala
Ingredients
- 1 ½ teaspoons garam masala
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper
- 2 (8 ounce) boneless, skinless chicken breasts, cut crosswise into thirds
- 2 tablespoons avocado oil or ghee , divided
- 1 medium carrot, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 (15 ounce) can crushed tomatoes (2 cups)
- ¼ cup heavy cream
- ¼ cup chopped fresh cilantro
- 2 cups hot cooked brown rice
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