Korean Bulgogi Tacos

Ingredients

• FOR ASSEMBLY:
• 1 pound Marinated Flank Steak (recipe Below)
• ½ cups "Korean Red Dragon" Sauce (See My Recipe Box)
• ½ whole English Cucumber, Sliced For Pickling (recipe Below)
• ½ whole Red Onion, Chopped
• ½ cups Store-bought Organic Kimchi
• ¼ cups Chopped Cilantro
• 1 whole Mexican Red Chile Or Jalapeno, Trimmed, Seeded, Minced
• 3 whole Limes, Cut In Half And Then Into Quarters
• 10 whole Flour Or Corn Tortillas
• _____
• FOR THE BULGOGI:
• 1 pound Flank Steak
• ¼ cups Soy Sauce
• ¼ cups Brown Sugar
• 2 Tablespoons Sake
• 1 Tablespoon Sesame Oil
• 3 whole Cloves Garlic, Thinly Sliced
• 2 stalks Scallions, Both White And Green Parts, Trimmed And Minced
• 1 Tablespoon Roasted Sesame Seeds
• ¼ teaspoons Ground Black Pepper
• _____
• FOR THE PICKLED CUCUMBER:
• ½ whole English Cucumber, Sliced
• 1 Tablespoon Sugar
• 1 teaspoon Kosher Salt, Or More To Taste

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